Recipe: Perfect Tres leches chocolate cake

Tres leches chocolate cake. This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream. One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion.

Each component of this recipe the cake. It's easy to give the classic Mexican tres leches cake a chocolate twist by substituting cocoa powder for some of the flour. The result is a cool, creamy chocolate treat, a bit like a chocolate icebox cake. You can have Tres leches chocolate cake using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tres leches chocolate cake

1. Prepare of Cake:.
2. Prepare 225 gr of tepung protein sedang.
3. It's 45 gr of coklat bubuk parrot black.
4. Prepare 8 gr of baking soda.
5. You need 8 gr of baking powder.
6. You need 1 gr of garam.
7. Prepare 300 gr of gula pasir.
8. You need 2 btr of telur.
9. Prepare 240 gr of susu cair.
10. Prepare 120 gr of salad oil.
11. It's 240 gr of air panas.
12. It's of Cream:.
13. You need 300 gr of Dark chocolate parrot.
14. Prepare 600 gr of Whipp cream cair.
15. You need of Sauce:.
16. Prepare 200 gr of Whippcream cair.
17. It's 200 gr of Fresh milk.
18. Prepare 200 gr of Evaporated milk.
19. Prepare 100 gr of Syrup.

Tres Leches Cake is a classic Nicaraguan cake soaked with three forms of leches, or "milks." It's a favorite among our fans, so we took our classic Tres Leches cake recipe and gave it a rich, chocolaty twist! A moist chocolate fudge cake is soaked with chocolate milk. This mouthwatering delicious chocolate tres leches cake is topped with a creamy dulce de leche mascarpone frosting, toasted coconut, and chocolate shavings. It's one of those indulgent and irresistible desserts that you have to save room for - even if the meal preceding it is just as.

Tres leches chocolate cake instructions

1. Cake, campur tepung, coklat bubuk, baking powder, baking soda, garam, dan gula pasir hingga rata, di tempat terpisah campur telur, susu cair, salad oil, dan aduk hingga rata, lalu masukkan kedalam bahan kering, lalu adu hingga rata, dan terakhir air panas, dan aduk hingga rata dan cetak kedalam Loyang ukuran 26 x 26 cm dan oven dengan suhu 170 C selama 40 mnt hingga matang..
2. Cream, panaskan whippcream hingga hangat, matikan api dan masukkan dark chocolate lalu aduk hingga rata dan dinginkan di dalam lemari es hingga benar benar dingin, lalu kocok hingga mengembang dan oleskan di atas cake yang sudah dingin..
3. Sauce, aduk semua bahan dan tuang beri untuk sauce cake..

Cool the cake completely before you assemble the chocolate tres leches cake. You can make the chocolate milk mixture while the cake is cooling. How long does tres leches cake last? I followed the recipe and didn't change anything. Just added some cocoa powder dusting since we like chocolate.

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