» » Easiest Way to Prepare Appetizing Chocolate Cake Moist

Easiest Way to Prepare Appetizing Chocolate Cake Moist

Edit

Chocolate Cake Moist.

Chocolate Cake Moist You can have Chocolate Cake Moist using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Cake Moist

  1. Prepare 270 gr of gula merah bubuk.
  2. It's 185 ml of susu full cream.
  3. You need 125 gr of butter.
  4. You need 50 gr of coklat bubuk.
  5. Prepare 1/4 sdt of baking soda.
  6. Prepare 150 gr of self raising flour/low protein tepung.
  7. Prepare 2 sdm of tepung terigu.
  8. You need 3 butir of telur.
  9. It's of Chocolate Icing.
  10. Prepare 195 gr of gula halus.
  11. It's 1 sdm of coklat bubuk.
  12. It's 2 sdt of butter (room temperature).
  13. It's 1 gelas of air mendidih.

Chocolate Cake Moist step by step

  1. Panaskan oven 160 c. Siapkan loyang kue bulat ukuran diameter 20cm, olesi dengan butter, lalu lapisi dengan baking paper.. Chocolate Cake Moist
  2. Siapkan wajan lebar, masukan butter,susu full cream,gula merah bubuk,cokat bubuk (DIAYAK),nyalakan api kecil,aduk" sampai semua trcampur rata (JANGAN SAMPAI TERLALU PANAS/MENDIDIH).
  3. Matikan api! Masukan tepung low protein,tepung terigu,baking soda pastikan semuanya diayak. Aduk hingga rata..
  4. Kocok telur,lalu masukan ke dalam adonan coklat tadi,aduk hingga rata..
  5. Lalu masukan ke dalam loyang kue, hentakan 3x. Panggang 45-55 menit,atau cek dengan tusukan sate sampai tidak ada adonan yg menempel di tusukan..
  6. Untuk Chocolate Icing: Didihkan air! Dimangkuk campurkan gula halus,butter,coklat bubuk. Masukan air yg mendidih 1 sdm dulu,klo dirasa belum cukup tambah lagi,sampai semua tercampur rata..
  7. Selamat mencoba.

More Articles

Subscribe to receive free email updates:

0 Response to "Easiest Way to Prepare Appetizing Chocolate Cake Moist"

Posting Komentar

Langganan: Posting Komentar (Atom)