Recipe: Tasty Biscuit selai skippy (kacang)

Biscuit selai skippy (kacang).

You can have Biscuit selai skippy (kacang) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Biscuit selai skippy (kacang)

1. It's of Bahan kocok:.
2. Prepare 110 gr of gula palem.
3. It's 75 gr of gula pasir.
4. Prepare 150 gr of skippy.
5. It's 300 gr of margarin.
6. It's 4 of kuning telur.
7. Prepare of Bahan untuk di ayak:.
8. You need 412 gr of terigu protein sedang.
9. Prepare 75 gr of tepung maizena.
10. Prepare 27 gr of susu bubuk.

Biscuit selai skippy (kacang) instructions

1. Kocok gula palem, gula pasir, skippy dan margarin.
2. Setelah tercampur rata masukkan kuning telur, matikan mixer.
3. Kemudian masukkan semua bahan yg sudah di ayak sampai habis dan tercampur rata.
4. Giling adonan dengan roll pin kurleb 1cm dan cetak sesuai selera. Panggang dengan suhu 150C selama 30 menit..

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